manchego cheese gnudi, sundreied tomatoes, marcona almond pesto
seared scallops, cauliflower puree, sherry raisins, crispy capers
braised berkshire pork belly, miso & quince puree, caramelized endive
albacore tuna a la plancha, confit fingerlling potatoes, puttanesca
manchego cheesecake, quince preserve, marcona almonds
RyBread and I were starving and were going to go for some Pho, but then I remembered driving by this place a couple weeks ago and making a mental note to try this cute looking place. RyBread wasn’t too excited about trying a vege burger place, but decided, eh, what the heck.
It’s super cute that they give you a toy to take with you to the table to identify you after you order. Loved the hippo.
Waiting very hungrily for his food.
I had the boon burger (grilled mushroom-rice patty, mayo, dijon, homemade peach chutney, caramelized onion, sliced cucumber, tomato, & lettuce), RyBread had the baja burger (grilled mushroom-rice patty, special bermuda sauce, fresh pineapple, a slice of daiya cheddar, tomato, & lettuce), and we shared a poutine.
Three kinds of hot sauce!
It is a super cute place and the people there are super friendly. The burgers were alright, but the fries weren’t the best. RyBread wanted to throw up after eating them because he tasted too strong a flavour of olive oil.