[day 217 - November 19] – mandarin orange

[day 211 - November 13] – dragonfruit

[day 201 - November 3] – cozy, warm, relax

The Holidays line of Starbucks beverages, food, and paper products makes me feel all warm inside with the cheerfulness and hustle and bustle that Christmas brings.

Caramel Brulee!

[day 198 - October 31] – sushi

Originally, Dubs, Wat, and I were supposed to go on a photo date to take some Halloweeny photos, but it didn’t end up happening, so we decided to go out for sushi instead.

Sushi Pizza.

Tuna bum.

[October 192 - October 25] – pretzel bites

I LOVE soft pretzels and the best place for them in Winnipeg is Pretzel Maker… especially with their pretzel bites. They’re freshly made (unlike the pretzels which sit out sometimes) and soft on the inside and crispy on the outside. They’re just amazing!

[day 191 - October 24] – Segovia

Segovia

Andulsian

manchego cheese gnudi, sundreied tomatoes, marcona almond pesto

seared scallops, cauliflower puree, sherry raisins, crispy capers

braised berkshire pork belly, miso & quince puree, caramelized endive

albacore tuna a la plancha, confit fingerlling potatoes, puttanesca

manchego cheesecake, quince preserve, marcona almonds

[day 185 - October 18] – Boon Burger

RyBread and I were starving and were going to go for some Pho, but then I remembered driving by this place a couple weeks ago and making a mental note to try this cute looking place. RyBread wasn’t too excited about trying a vege burger place, but decided, eh, what the heck.

It’s super cute that they give you a toy to take with you to the table to identify you after you order. Loved the hippo.

Waiting very hungrily for his food.

I had the boon burger (grilled mushroom-rice patty, mayo, dijon, homemade peach chutney, caramelized onion, sliced cucumber,  tomato, & lettuce), RyBread had the baja burger (grilled mushroom-rice patty, special bermuda sauce, fresh pineapple, a slice of daiya cheddar, tomato, & lettuce), and we shared a poutine.

Three kinds of hot sauce!

 

It is a super cute place and the people there are super friendly. The burgers were alright, but the fries weren’t the best. RyBread wanted to throw up after eating them because he tasted too strong a flavour of olive oil.