[day 191 – October 24] – Segovia

7 Nov

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Segovia

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Andulsian


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manchego cheese gnudi, sundreied tomatoes, marcona almond pesto

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seared scallops, cauliflower puree, sherry raisins, crispy capers

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braised berkshire pork belly, miso & quince puree, caramelized endive

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albacore tuna a la plancha, confit fingerlling potatoes, puttanesca

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manchego cheesecake, quince preserve, marcona almonds

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One Response to “[day 191 – October 24] – Segovia”

  1. debbe November 7, 2010 at 10:13 pm #

    Everything looks soo delicious!!

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